Here's next week's menu! I apologize that there are not links to all of the recipes; the problem is that I really don't use recipes. I also don't really use many measurements so it's hard to explain how I cook. I have searched for recipes that are most similar to how I make certain things-the only recipe link that I actually follow is the one for the delicious sourdough pancakes. I keep promising to do things as the blog progresses, like adding links for every single recipe, and I do intend to do that. Bear with me!
Without further adieu, here's what you've been waiting for!
Sunday: Muffaletta Sandwiches (on Asiago Foccocia), Fruit and Chips
Monday: Smothered Chicken with Mushrooms over egg noodles, Steamed Broccoli, Poached Pears
Tuesday: Quick Fettuccine Bolognese, Salad, Homemade Bread
Wednesday: Corned Beef, Potatoes, and Cabbage (Crock Pot)
Thursday: Grilled Salmon and Veggies
Friday:White Chili (Crock Pot) and Mini Corn Muffins
Saturday (a.m.): Sourdough Pancakes with Blackberry Sauce, Scrambled Eggs and Bacon
You may think that we waste food because we're having something different every night. I actually pack a lunch every day before work and eat the leftovers from the night before. James often eats the leftovers for lunch as well. It's amazing to think about how much money I keep in my pocket by not "grabbing lunch" everyday. (Plus, I imagine I save myself from some unhealthy fast food choices as well!)