This Week's Menu

Without further adieu, here's what we will be eating for dinner this week!

Sunday: Split pea soup (from the freezer) and grilled cheese sandwiches

Monday: Chicken and broccoli stir-fry over jasmine rice (If you follow the link, please note that I am substituting chicken for the beef)

Tuesday: Linguine with white clam sauce and a spinach salad

Wednesday: Asian chicken salad and fresh pineapple slices

Thursday: Grilled salmon, baked sweet potatoes and sauteed sugar snap peas

Friday: Sausage and mushroom quiche and some fresh fruit (whatever looks good at the market)

Saturday: Who knows?!

Do you make a weekly menu?  It's a great way to stay organized and beat the dinner rush (you know, when 6:00pm sneaks up and you still don't have a clue what's for dinner!) and also saves money.  It only takes a little time, so go jot down a menu for this week.  Maybe my menu will provide some inspiration!

Oh, and it's coupon cutting day--so get those scissors out and snip away!

Feel free to leave a comment to share what's on your menu this week...

1 comment:

  1. i've always wanted to do a weekly menu, but am not sure that we'll be able to stick to it? how well do you guys stick to your menu? I absolutely love your blog and your great ideas!


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