8.08.2010

This Week's Menu

All of my faithful readers are meal-planners by now, right?  I hope so! 


Here goes the dinner menu for this week:

Sunday: Quiznos (Just like last week- Click here for a coupon for a sandwich, drink and chips for only $2.99. Enjoy this deal and take advantage while it lasts!)

Monday: Breaded pork cutlets and fruity spinach salad (My favorite fruity spinach salad is a bag of baby spinach, crumbled bacon, a can of drained mandarin oranges, dried cranberries and some toasted slivered almonds.  I like it with ginger dressing while James prefers honey-mustard.  Both dressings compliment it well.  How's that for a simple recipe?)

Tuesday: (Picnic at the park) Tuna salad sandwiches and some delicious plums and nectarines (It's the time of year to enjoy these fruits!  Yum!)

Wednesday: Asian chicken salad (using rotisserie chicken) and cherries

Thursday: Chicken and bean burritos (using remainder of rotisserie chicken in lieu of the beef in the recipe) with Avocado and Grapefruit Salad

Friday: French bread pizza and salad (using a loaf of Cole's garlic bread that I got for $ .90 with coupons!)

Saturday: (Repeat of last week's Saturday menu because I didn't end up making this meal) Homemade corn dogs (you have to try this recipe!!), macaroni and cheese, baked beans (take it easy and pop open a can!)

**And remember to check back on Saturday for the new Sweet Treat of the Week!**

While it's important to be flexible with your dinner plans, it's also nice have a plan of attack so you can shop smart, save money and nourish your family!

2 comments:

  1. I, too, plan out the meals for the week. Makes the dinner hour so much more manageable! And I'm most curious about the Avocado & Grapefruit Salad. Sounds wonderful.

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  2. Spartan, I live up the road from you in Titusville. I'm not a blogger, but love reading others. Stumbled on to your blog and really enjoy it, especially your meal planning. I know this was from last weeks menu, but wanted to say how much we loved the Breaded pork cutlets! Thanks for doing the homework, I love your menus! Andrea

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