Here's what's on our menu this week:
Sunday: Bean and cheese quesadillas with sour cream for dipping, fresh plums
Monday: Broccoli-cheese stuffed chicken breasts, rosemary roasted potatoes, fresh fruit
Tuesday: Tomato soup and mozarella paninis
Wednesday: Spaghetti carbonara (one of my favorite pasta dishes!) and fruity spinach salad (My favorite fruity spinach salad is a bag of baby spinach, crumbled bacon, a can of drained mandarin oranges, dried cranberries and some toasted slivered almonds. I like it with ginger dressing while James prefers honey-mustard. Both dressings compliment it well.)
Thursday: Pork tenderloin and oven roasted vegetables
Friday: Spinach and feta quiche, cucumber salad, fresh plums
Saturday: We shall see!
Have you planned your menu for the week yet?