Here's what we're having this week:
Sunday: BBQ Pork, Macaroni and Cheese, Cole Slaw, Deviled Eggs
Monday: Leftovers from Sunday
Tuesday: Potato Pierogi With Sauteed Cabbage and Apples
Wednesday: Taco Salad, fresh pineapple
Thursday: Asian Beef and Cabbage Salad, Sliced mango
Friday: Spinach and Cheese Manicotti, salad, garlic bread
Saturday: Breakfast will be Belgian Waffles with homemade blueberry sauce
What's on your menu? Thanks to the readers who helped me through my "lack of menu inspiration" last week! We made it through without a menu... but it is SO much easier to have a plan!
Speaking of having a plan... I'll be rejoining my friend the FlyLady for some much needed housekeeping scheduling and advice. I need to get back on her wonderful schedule. I was a terrible housekeeper when I first got married 6 years ago and have drastically improved, and FlyLady is part of what made me successful. But lately, I can barely scrape by with my housework--I'm just keeping my head above water. Our home is not a pigsty by any stretch of the imagination, but I definitely have higher standards than I have been achieving. (Toddlers are not conducive to a neat home, I'm convinced!)
You better believe I'll be starting the week with my Home Blessing Hour! Anyone care to join me?
Are there any other FlyLady success stories out there? And any advice on "keeping up" with the house?