This week's menu

Sunday: Leftover lasagna, green beans and fruit (thanks, mom!)

Monday: Hurst's 15 Bean Soup (made with Kielbasa) and Zucchini Cornbread cakes (Leftovers will go into the freezer--my frozen soup supply is running low!)

Tuesday: Brown sugar glazed pork with creme de brie sauce, roasted carrots, salad  (I recently picked up some Alouette Creme de Brie for pennies at Publix--yay for coupons and sales!)

Wednesday: Chicken and dressing casserole (and in lieu of the canned "Cream of whatever" soup in the recipe I'll be using this homemade substitute), salad

Thursday:  Taco vegetable soup, homemade bread

Friday: Smorgasbord of leftovers! 

Saturday: Belgian waffles and homemade maple syrup (Shh, don't tell my husband--it's a surprise!)

What's on your menu this week? 

1 comment:

  1. Taco Salad. I don't have many dishes that I cook over and over, but this one always seems to be a crowd pleaser and it is SO easy - we probably have it every other week:)


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